Description
Clear black with purple hues, gives the palate the right mix of acidity and sweetness. Ideal as a condiment for salads and vegetables (cooked and raw).
Poesia
Density: 1,25
Acidity: 6.7
Recommended Recipe: Vegetarian pulse salad with oil and Poesia Balsamic Vinegar.
Boil some chickpeas, red beans and Atzuki beans in lightly salted water (alternatively, use canned beans) and place them in a bowl, then add some chopped parsley, sliced celery, a pinch of salt and a drizzle of extra virgin olive oil. Season with Poesia Balsamic Vinegar, emulsified with a little cooking water from the pulses. This makes for a complete and nutritious vegetarian dish with a strong flavour, to be enjoyed in both winter and summer, depending on the temperature at which the pulses are served.
