Description
A long aging in oak barrels gives the product a special syupy and sweetness whitout losing its character. Il blends beautifully ad in cooking as raw dishes prepared with meat, fish and vegetables.
Poesia Riserva Oro
Density: 1,35
Acidity: 6%
Aceto Balsamico di Modena INVECCHIATO
Recommended Recipe: Balsamic Sorbet
Pour some thick plain Greek yoghurt into a small bowl, then add a spoonful of Poesia Invecchiato Balsamic Vinegar for every 100 g of yoghurt. Using a spoon, emulsify it for a few minutes and then put it in the fridge to have it ready to be served after your meal. I can assure you that your guests will be amazed by the result and how simple this recipe is.
