which, in the past, was a “postiglione”, i.e. a ckeckpoint where wayfarers had to pay to cross the Panaro river, and used to be a convent and, finally, a mill. In the following years, the vinegar cellar was enlarged and developed to the point where there were almost 500 small barrels.
In 2005 it contributes to a promotional action within the Oscar Night Party 2005.
Il Poeta becomes supplier of La Pergola restaurant at Roma Cavalieri, Waldorf – Astoria, under the illustrious guidance of chef Heinz Beck.
In 2013 the vinegar of the Poeta combined in competition with two master chocolatiers wins the first and second prize of the event CIOCCOLATO VERO held in Modena.