Description
The long aging makes it unique flavor, density and features. Absolute excellence for the palate alone.
Exceptional on cheeses, fruit, ice cream, boiled and game meat.
Poema Extravecchio
Recipe: Modena’s Risotto
Cook a finale chopped onion in little buttered a few spoonfuls of water. Then add 400 gr. Of Carnaroli rice and a glass of white wine, and keep cooking, adding boiling-hot stock as necessary. Once cooked (after about 15 minutes), take off the heat and glaze with 50 gr. of butter and 80 gr. of Parmesan cheese, with 2 spoonfuls of Traditional Balsamic Vinegar. Leave the rice to stand for a few minutes and serve, adding a few drops of Balsamic Vinegar to each plate.
