Recipe: Arrosto alla Meloria
Take 2-2,5 kg of pork rump, inject half a glass of brandy into it with a syringe, and add rosemary, garlic and salt. Wrap in tin-foil and keep in the oven at 180 degrees for about 2 hours. Remove from the oven and brush with Traditional Balsamic Vinegar Affinato. Wrap in the tin-foil again and leave in the oven for about 15 minutes, then serve piping hot with a green salad or roast potatoes.
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The slow passage for many barrels of different woods, transform the cooked must acetified course, in a concentration of taste and harmony.
Its acidity tempered by the contribution of the wood of the cherry makes it ductile suitable for any dish. It is recommended to always use it raw.
