Description
Lacrima PGI is obtained by blending white wine vinegar, a concentrated white grape must, with a small amount of Balsamic Vinegar of Modena PGI and byputting it for the aging process into barrels. It is characterised by amber yellow to copper colour, intensive and persistent flavour with strong floral and fruity hints, smooth and pleasantly bittersweet structured taste enveloping due to the cask wood it matures in.
